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EU’s extra €9m for FAO’s Work on Nature-friendly Agricultural Practices

M.E Njie by M.E Njie
October 15, 2019
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EU’s extra €9m for FAO’s Work on Nature-friendly Agricultural Practices
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The European Commissioner for International Cooperation and Development, a Croatian Politician and diplomat, Mr. Neven Mimica, and the Director-General of the UN Food and Agriculture Organization (FAO), Mr. Qu Dongyu (of China), have on October 15, 2019 in Rome, Italy, inked a new agreement which would see the EU provide an additional €9 million to support the UN agency’s work in Africa, the Caribbean and the Pacific.

In particular, the funding is expected to boost the efforts of countries in the targeted regions to bring about sustainable changes in agricultural policies and practices to conserve and sustainably use biodiversity and natural resources.

The FAO boss stated: “Our support for more biodiversity and better quality food is decisive for reaching the Sustainable Development Goals. Agriculture and biodiversity are strongly intertwined.

“The agricultural sector depends heavily on biodiversity, yet it is also a contributor to biodiversity loss. This new programme will help overcome the socio-economic and political barriers that prevent countries and farmers from adopting ecosystem-based agricultural practices and approaches to biodiversity and chemical management.”

European Commissioner Mimica told the signing ceremony: “Nature is under threat – the world needs more sustainable agricultural practices that boost food security, poverty reduction and economic growth, while preserving the planet’s precious natural resources.

The Croatian politician and diplomat added: “I am very glad to be announcing this additional funding just two days before World Food Day. It is a further example of the EU’s firm commitment to work with its ACP partner countries on these very aims.”

Mr. Patrick I. Gomes, Secretary General of the ACP Group of States, remarked: “I welcome this new project, which is of great importance for ACP countries. Conserving biodiversity and reducing the pressure on natural resources and ecosystems, while also tackling climate change, has never been more important for our diets, our health, our planet and our survival.”

The contract is part of a broader EU support programme promoting environmental sustainability in African, Caribbean and Pacific countries via stronger environmental governance and the implementation of multilateral environmental agreements like the Convention on Biological Diversity.

The programme, as disclosed, would also address some of the most unsustainable practices in agriculture, such as the use of highly hazardous pesticides, and scale up ecosystem-based practices and approaches that favour natural pest control and protect pollinators and other beneficial organisms. Examples include agro-ecosystem-based approaches, organic agriculture, land restoration and landscape management, agroforestry, integrated pest management, pesticide risk reduction and the conservation of local crop diversity.

It’s noted that partnerships with the private sector and civil society will act as drivers towards more sustainable agricultural systems.

“In addition, regional and national institutions will be able to do more to design and implement agricultural policies that enhance biodiversity, while at the same time maintaining production and profitability,” the information obtained by Mansa Banko Online media, through APO, indicated.

Tags: ACP Group of StatesChinaEUFAOWorld Food Day
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M.E Njie

M.E Njie

Mamadou Edrisa Njie is the Publisher and Managing Editor of Mansa Banko Online. Mansa Banko Online is a Gambia-based online newspaper focusing on agricultural reporting. The online medium reports on quality, reliable, factual and authoritative information. Mr. Njie is an alumna of the International Institute for Journalism (IIJ) in Germany and studied Mass Communication at the Institute of Professional Administration and Management (IPAM) in Banjul, The Gambia.

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