GCP/INT/147/GEF Project, funded by the Global Environment Facility (GEF) and coordinated by FAO, which has as one of its main activities the effective management of empty pesticide packaging, has targeted the locality of Missirah to not only manage existing packaging but also to put in place a mechanism for sustainable management of empty packaging.
A micro-project for the management of empty pesticide packaging was set up with the involvement of all agricultural stakeholders including producers and agricultural supervisors.
Before the implementation of this micro-project, some managers of input shops asked producers at the end of the season to bring back old empty packaging to be re-supplied with pesticides. This has reduced the rate of empty packaging that is usually thrown away in the immediate vicinity of cotton crops after use.
Overall, the majority of empty pesticide packaging in Missirah can be accounted for and traced because it is made from subsidised inputs and supplied by a well-structured company that has been established in the area for several decades. On this basis, cotton and vegetable producers were trained and made aware of the triple rinsing of empty packaging and they committed themselves to rinsing and collecting empty packaging during the 2021-2022 season and depositing it in the village shops identified for this purpose.
The stakeholders unanimously agreed that the current collection methodology for empty pesticide packaging should be renewed and that producers should apply the collection rules in a structured and organised manner under the supervision of supervisors.
There is hope for improved management of empty pesticide packaging in Missirah, according to the project’s national expert in Senegal, Mbargou Lo, who coordinated all the awareness-raising and training activities for producers. He said: “We found that awareness-raising on the need for ecological management of empty packaging was successful in all the areas visited, as most producers collected the empty packaging from the phytosanitary treatments of the current campaign“.
For the national expert of the project in Senegal, it is necessary to continue the awareness-raising sessions for producers so that they adopt these mechanisms for managing empty pesticide packaging and also to provide training for market gardeners who use a lot of pesticides.
SOURCE
FAO Regional Office for Africa